Corsica Wine Bar’s menu is shaped by the Mediterranean cultural influences of France, Italy and the namesake island of Corsica, bringing together a sense of escapism, while celebrating local and seasonal ingredients.
Prior to his role as culinary director, Chef Emilio served as Executive Chef of Barcelona Wine Bar in Brookline, Massachusetts. Before joining Barcelona in 2012, Garcia was at the award-winning Italian restaurant Via Matta in Boston for several years, where he worked with then-Chef Adam Halberg, whom he later reunited with at Barcelona when Halberg came on as Culinary Director. Garcia was also the executive sous chef at the Latin fusion restaurant, Tico, where he immersed himself in the tapas culinary culture, before moving on to help open Happy’s Bar & Kitchen in Boston.
Today, with over a decade of experience, he brings deep culinary expertise, global perspective, and a steady commitment to chef-led innovation—positioning the brand as a leader in modern Mediterranean-inspired dining in the U.S.
We offer an extensive selection from Corsica and Europe, focusing on coastal regions. We serve ~30 wines by the glass and approximately 200 by the bottle, spanning countless regions. We are constantly expanding and refining our wine offerings.
We believe that wine is a condiment for food. The wine list at Corsica offers a robust selection of European wines that are crafted by farmers, not factories. Featuring rare wines from Corsica along with other Mediterranean territories, the list emphasizes wines that are as ingredient-driven as the food menu. Created by Beverage Director Emily Nevin-Giannini and CCO Gretchen Thomas, the award-winning team behind Barcelona Wine Bar’s wine & drinks program, that are devoted hunters of delicious wines that have approachable and real value, resulting in a 200+ bottle list of exceptional wines, three-quarters of which are priced under $75/bottle. The cocktails are timeless, and heavily influenced by the amaro, aperitivo and spritz culture of the Mediterranean. Like the wines, the cocktails are intentionally crafted to compliment the food - leaning into crisp acidity, lower alcohol components, savory bitters and simple, but impactful garnishes. Emily and Gretchen take a light-handed approach to sweetness, creating drinks that are worthy of multiple rounds.
Reservations are encouraged but not required. We welcome walk-ins and our bar top is self sat. If you don’t see the reservation you're looking for online, please give us a call.
We'd love to host your party. Available day or night, our dining rooms can be rearranged to fit whatever gathering you had in mind.
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