We offer an extensive selection from Corsica and Europe, focusing on coastal regions. We serve ~30 wines by the glass and approximately 200 by the bottle, spanning countless regions. We are constantly expanding and refining our wine offerings.
We believe that wine is a condiment for food. The wine list at Corsica offers a robust selection of European wines that are crafted by farmers, not factories. Featuring rare wines from Corsica along with other Mediterranean territories, the list emphasizes wines that are as ingredient-driven as the food menu. Created by Beverage Director Emily Nevin-Giannini and CCO Gretchen Thomas, the award-winning team behind Barcelona Wine Bar’s wine & drinks program, that are devoted hunters of delicious wines that have approachable and real value, resulting in a 200+ bottle list of exceptional wines, three-quarters of which are priced under $75/bottle.
The cocktails are timeless, and heavily influenced by the amaro, aperitivo and spritz culture of the Mediterranean. Like the wines, the cocktails are intentionally crafted to compliment the food - leaning into crisp acidity, lower alcohol components, savory bitters and simple, but impactful garnishes. Emily and Gretchen take a light-handed approach to sweetness, creating drinks that are worthy of multiple rounds.
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Beverage Director
Emily Nevin-Giannini
Emily Nevin-Giannini is an accomplished wine educator and professional, focused on Spanish, Coastal European, and South-American wines. She has earned an Advanced Certification from the Wine & Spirits Education Trust, is a Certified Wine Specialist, has a Master Certification in Rioja Wines and is a Certified Sherry Wine Specialist in partnership with the Regulatory Council of Jerez. As Beverage Director, she travels extensively to procure wines for Barcelona and Corsica, focusing on small producers who are using the highest quality methods. In 2023, Barcelona Wine Bar earned Best Organic Wine List in the World from The World of Fine Wine.
Chief Creative Officer
Gretchen Thomas
Gretchen Thomas has obtained various levels of certifications from WSET, CMS, CSW and NOSA as well as being a certified Spanish Wine Educator from the Trade Commission of Spain, where she scored in the top 15 in the world. She is an award-winning beverage program authority, creator of several small production and custom wines, blender of Libélula Tequila, and currently serves as CCO for both Barcelona and Corsica.
