Raised in a rural community where access to fresh ingredients was shaped by season and geography, Chef Devin Rachles developed an early appreciation for food, its sourcing, and its origins. He entered the kitchen at seventeen as a dishwasher, continuing through college as he discovered a craft that offered both discipline and creative purpose. After refining his skills in Florida, Rachles moved to Colorado in 2019, deepening his connection to local sourcing through hands-on work across butcher, cheese, and prepared foods. A first visit to Barcelona Wine Bar in Denver sparked an immediate connection—he joined the team days later as Executive Sous Chef, later leading kitchens throughout the city before joining Corsica as Executive Chef.
Chef Devin’s ingredient-driven menu blends French technique with Italian warmth, creating dishes that feel both transportive and familiar, with a lasting sense of place.
We offer an extensive selection from Corsica and Europe, focusing on coastal regions. We serve ~30 wines by the glass and approximately 200 by the bottle, spanning countless regions. We are constantly expanding and refining our wine offerings.
We believe that wine is a condiment for food. The wine list at Corsica offers a robust selection of European wines that are crafted by farmers, not factories. Featuring rare wines from Corsica along with other Mediterranean territories, the list emphasizes wines that are as ingredient-driven as the food menu. Created by Beverage Director Emily Nevin-Giannini and CCO Gretchen Thomas, the award-winning team behind Barcelona Wine Bar’s wine & drinks program, that are devoted hunters of delicious wines that have approachable and real value, resulting in a 200+ bottle list of exceptional wines, three-quarters of which are priced under $75/bottle. The cocktails are timeless, and heavily influenced by the amaro, aperitivo and spritz culture of the Mediterranean. Like the wines, the cocktails are intentionally crafted to compliment the food - leaning into crisp acidity, lower alcohol components, savory bitters and simple, but impactful garnishes. Emily and Gretchen take a light-handed approach to sweetness, creating drinks that are worthy of multiple rounds.
Reservations are encouraged but not required. We welcome walk-ins and our bar top is self sat. If you don’t see the reservation you're looking for online, please give us a call.
We'd love to host your party. Available day or night, our dining rooms can be rearranged to fit whatever gathering you had in mind.
Corsica commissioned internationally acclaimed artist Keya Tama to paint the mural on 2801 Walnut as a part of Denver Walls 2023
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